Logan, UT

Rocky Mountain Care – Logan is looking for an amazing team player to join our Culinary Services department at our BEAUTIFUL facility! We have full-time and part-time shifts available.


  • Prepares food according to the menu cycle developed approved by the Culinary Services Director that are served at the proper temperature and within the appropriate time frames.
  • Operates institutional food preparation equipment according to manufacturer and supervisory direction.
  • Follows proper cleaning and preventative maintenance schedules.
  • Handles, creates, stores and disposes of raw and prepared food items in accordance with company policy and federal, state rules and regulations.
  • Maintains food service work spaces in clean and safe condition at all times according to facility procedures.
  • Attend in-service education programs as assigned.
  • Ensures that excellence, quality, temperature and appearance of food are preserved.
  • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.
  • Performs other duties as assigned.

Go to all jobs