Clearfield, UT

Rocky Mountain Care – Clearfield is looking for a full-time cook to join our team. We have both AM and NOC shifts available.

Duties include:

  • Follow recipes and prepares foods that correspond to menu cycles and recipes prepared by Dietitian
  • Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times.
  • Supervise kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
  • Frequently clean food service work areas as food preparation and service is done, and between tasks, including washing dishes, pots and pans, and utensils.
  • Use food supplies and equipment in an efficient and economic manner to prevent waste
  • Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences
  • Participate in inventory ordering and receiving of stock/supplies
  • Inspect trays following meal service to monitor and record resident acceptance of menu items.
  • Use food preparation equipment according to manufacturer’s instructions.
  • Follow proper cleaning techniques and preventative maintenance schedules
  • Handle, store, dispose of food supplies and prepared food in accordance with department procedures and in compliance with county, state and federal laws and regulations, as applicable
  • Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area.
  • Use personal protective equipment when indicated.
  • Follow facility procedures for resident trays that require special handling
  • Communicate with Dietary Services Supervisor throughout shift as needed to best meet needs of residents
  • Assist Supervisor with preparations for county, state, and federal inspections.
  • Attend survey training.
  • Interact with state surveyors as instructed by Supervisor
  • Maintain work areas in a neat and clean condition


  • A high school diploma or equivalent is required.
  • Prior experience cooking is preferred but not required. We can train the right candidate.
  • Must provide a criminal background check.
  • Excellent written and oral communication skills.
  • Must have current Safeserv Food Handlers certification
  • Demonstrated knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
  • Ability to interact positively with residents, client and other personnel and the public.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

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